{"id":834,"date":"2017-03-22T11:10:13","date_gmt":"2017-03-22T11:10:13","guid":{"rendered":"http:\/\/www.bizarre.lt\/azija\/#europe-starters"},"modified":"2023-01-06T17:51:55","modified_gmt":"2023-01-06T17:51:55","slug":"europe-starters","status":"publish","type":"page","link":"https:\/\/www.bizarre.lt\/en\/europe-starters\/","title":{"rendered":"Starters"},"content":{"rendered":"
\n

Starters<\/h2>\n
\n<\/div>\n\n
\n\n
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    \n
  • \n

    ramen<\/span><\/span><\/h4>\n

    wheat noodles, duck breast, egg,<\/span><\/p>\n<\/span>11 \u20ac<\/span><\/li>\n

  • \n

    sweet potato fries<\/span><\/span><\/h4>\n

    truffle sauce and roasted seaweed<\/span><\/p>\n<\/span>8 \u20ac<\/span><\/li>\n

  • \n

    beef bao bun<\/span><\/span><\/h4>\n

    with beef fillet and vegetables (2 pcs)<\/span><\/p>\n<\/span>8 \u20ac<\/span><\/li>\n

  • \n

    duck spring rolls<\/span><\/span><\/h4>\n

    Peking duck, spring onions, Hoisin sauce<\/span><\/p>\n<\/span>7 \u20ac<\/span><\/li>\n

  • \n

    tiger prawn tempura<\/span><\/span><\/h4>\n

    with home made Sriracha mayo (4 pcs)<\/span><\/p>\n<\/span>12 \u20ac<\/span><\/li>\n

  • \n

    dim sum<\/span><\/span><\/h4>\n

    tiger prawns, pork, chili sauce<\/span><\/p>\n<\/span>12 \u20ac<\/span><\/li>\n

  • \n

    crispy rice<\/h4>\n

    with spicy tuna (4 pcs)<\/span><\/span>16 \u20ac<\/span><\/p>\n

    with crab and herbs (2 pcs)<\/span><\/span>14 \u20ac<\/span><\/p>\n<\/li>\n<\/ul>\n<\/div>\n\n\n<\/div>\n\n

    \n\n
    \n
      \n
    • \n

      Edamame<\/span><\/span><\/h4>\n

      steamed, with sea salt or spicy (please select)<\/span><\/p>\n<\/span>6 \u20ac<\/span><\/li>\n

    • \n

      tacos<\/h4>\n

      Wagyu beef, avocado, Kimchi sauce (2 pcs)<\/span><\/span>8 \u20ac<\/span><\/p>\n

      yellowfin tuna with tomato salsa (3 pcs)<\/span><\/span>9 \u20ac<\/span><\/p>\n<\/li>\n

    • \n

      miso spinach salad<\/span><\/span><\/h4>\n

      tiger prawn tempura, spinach, parmesan<\/span><\/p>\n<\/span>15 \u20ac<\/span><\/li>\n

    • \n

      tuna tataki<\/span><\/span><\/h4>\n

      jalapeno sauce, yuzu and truffle paste<\/span><\/p>\n<\/span>18 \u20ac<\/span><\/li>\n

    • \n

      yellowfin tuna tartare<\/span><\/span><\/h4>\n

      Ponzu sauce, avocado sauce, quinoa<\/span><\/p>\n<\/span>16 \u20ac<\/span><\/li>\n

    • \n

      beef tartare<\/span><\/span><\/h4>\n

      yuzu gel, herbs, mustard<\/span><\/p>\n<\/span>22 \u20ac<\/span><\/li>\n<\/ul>\n<\/div>\n\n\n<\/div>\n\n\n<\/div>\n\n

      ✻<\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":2465,"parent":0,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ngg_post_thumbnail":0,"jetpack_post_was_ever_published":false},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8vxO2-ds","jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/pages\/834"}],"collection":[{"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/comments?post=834"}],"version-history":[{"count":24,"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/pages\/834\/revisions"}],"predecessor-version":[{"id":4270,"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/pages\/834\/revisions\/4270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/media\/2465"}],"wp:attachment":[{"href":"https:\/\/www.bizarre.lt\/en\/wp-json\/wp\/v2\/media?parent=834"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}